Northshore Top Chefs Holiday Tasting
Wednesday, November 15 11:30am – 1pm
This event is in keeping with Franco’s annual tradition of helping local restaurants gain exposure and share their cuisine by offering tastings of their favorite signature “holiday dish”. Proceeds will benefit the Northshore Food Bank (formerly Covington Food Bank) whose mission is “To feed the hungry and serve those in need on the Northshore with dignity and compassion”. The 2017 Top Chefs Holiday Tasting will continue the tradition of allowing attendees to vote for their favorite dish. This year’s winning restaurant will receive a trophy to hang in their restaurant and bragging rights for the year!

Chefs/Restaurants
- 2016 Food Network “Chopped Jr.” Champ Chef Ella Petitto (2016 Winner, coming with Dakota Restaurant’s Chef Kim Kringlie)
- 2017 Food Network “Chopped, Alton’s Challenge” champ Chef Gavin of Meribo, Covington
- Pardo’s American Bistro, Covington
- La Provence, LaCombe
- Bacobar, Covington
- The Lake House, Old Mandeville
- Isabella’s, Mandeville
- Morton’s Seafood, Madisonville
- Desserts provided by Nothing Bundt Cakes, Covington
Tickets for sale at Franco’s Health Club & Spa
100 Bon Temps Roule
985-792-0205
info@myfrancos.com
$20 advance tickets
$25 at the door
Wine Cash Bar